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INGREDIENTS (4 PERSONS) 4KG DUTCH MUSSELS 10CL SOY SAUCE 30G KATSUOBUSHI (DRIED BONITO) 300G MIX OF WILD MUSHROOMS (CHANTERELLES, PIED DE MOUTON, ERYNGII) 2 LEEKS 1 SHALLOT 5CL WHITE WINE / SAKE 1L WATER 1CL OLIVE OIL SALT & PEPPER STEP 1 Clean the mix of wild mushrooms with a fine brush. Then cut off the stems and save them …

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• 15 August 2022

INGREDIENTS (6 PERSONS) 1KG DUTCH MUSSELS 150ML WHITE WINE 1 BUNCH OF CELERY LEAVES 300G BACON PEPPER OLIVE OIL STEP 1 Put the mussels in a sink, stir the mussels with your hands while pouring water over them. Then carefully check for dead/open/broken mussels, and throw them away. STEP 2 Put the mussels in a large, high pan with 150ml …

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• 7 February 2021